Chinese Food
All Recipes
Fried egg with leek
It seems that children don't like vegetables very much. But they have no resistance to fried eggs with leek.
Rose Cake
Rose. It's spicy, sweet and mild. Regulating qi, relieving depression, removing dampness and middle, promoting blood circulation and removing blood stasis. It contains essential oil (rose oil), mainly citronellol, nerol, eugenol, phenylethanol, ... ...
Fried rice
Fried rice. Take a bite from time to time. It always feels delicious. In addition, all kinds of side dishes in fried rice can also be matched at will. It's not only addictive, but also nutritious. Kill two birds with one stone. According to the ... ...
Orange cake roll
I also saw the work of orange heart and meaning. It has a good look. It also has a fresh taste of orange. It's not greasy.
Original waffle
I've always had a waffle plot. I'm fascinated by its lattice shape ~ ~ ~ I didn't expect my parents, nephews and nieces would like to eat it. During their summer vacation, waffles were not seldom made. Before the formula. The liquid is milk. Thi... ...
[parrot kitchen] carrot cake
Carrot cake is rich in vitamin A and beta carotene. It's good for digestion. It's eye-catching. It's a healthy and delicious dessert~
Stir Fried String beans
Super invincible food. My favorite. Like to see it -
Fried mushrooms
It's a fried mushroom that I like very much. It's very successful. It's super crispy, fragrant and easy to do. You can fry it as a snack.
Steamed dumplings with pattern characteristics
In my hometown, people always steam some fancy pasta in order to ask for a good omen during the Spring Festival. Among them, the most fancy steamed bread. My mother is no exception. In addition to steaming steamed bread, she also steams this kin... ...
Red bean paste, copper ball, Kwai muffin, fast breakfast
With fruit, milkshake's face value is rising. Kwai Cha is the best choice. Afternoon tea is also excellent.
Fish flavored shredded pork
Yuxiang shredded pork is a classic traditional Chinese dish. Yuxiang is one of the main traditional flavors of Sichuan cuisine. The content of iron in Auricularia auricula is very rich. Therefore, eating Auricularia auricula often can nourish th... ...
Braised spareribs with Taro
A very common dish ~ ~ ~ I love the taro and spareribs in it ~ ~ ~ my husband often makes this dish ~ ~ ~ with the spareribs. Sometimes it's potatoes. Sometimes it's taros. Sometimes it's lettuce. Sometimes it's carrots ~ ~ ~ but my favorite dis... ...
Mapo Tofu
Mapo Tofu, also known as Chen Mapo Tofu, is one of the traditional dishes of the Han nationality in Sichuan Province. The main raw materials are tofu, minced meat, pepper and pepper. Mapo bean curd is dark red and bright in appearance, red, whit... ...
Scallops with minced garlic and vermicelli
I've been uploading recipes on my computer all the time. I didn't see the requirements of the activity link. Today, I added the title. This garlic fan scallop was made by me before, so there is no decoration in the picture. But its making method... ...
Stewed eel with carvings
Eels are rich in DHA and lecithin, which are the main components of the cell membrane of human organs and indispensable nutrients for brain cells. According to the data of American experiment and research, taking lecithin frequently can improve ... ...
Tea cake with peas
The mood in secret love is like this cake. The fragrance of Matcha. With a little bitterness. The sweetness of honey beans. The tenderness of cream. Kiwifruit is slightly sour. It's just the taste of first love-
